Designed for intimate dinners of up to eight guests, the Chef’s Table is a culinary journey featuring mountain-inspired California cuisine. With this $175 USD per person experience, guests will enjoy a private table adjacent to the exposition kitchen and personal interaction with the chef de cuisine, Chef Roman Garcia, who will prepare a tasting menu reflecting the innovative offerings of Manzanita.

Advance reservations are required by contacting Manzanita directly at 530-562-3051.