KABOCHA SQUASH SOUP
Amaretto Cream & Cookie Crumble
8.
SELECTION OF CHEESE & CHARCUTERIE
Chef’s Selection of Cheese & Cured Meats
14./22.
LITTLE GEM SALAD
Thyme Croutons, Parmigiano-Reggiano & Caesar Dressing
15.
SALAD OF ITALIAN CHICORIES
Persimmons, St. George Cheese, Candied Marcona Almonds, Sherry Vinaigrette
15.
TUNA SALAD NIÇOISE
Tomato Confit, Poached Potato, Egg, Niçoise Olives & Basil Pistou
22.
CHICKEN WINGS
Hot Sauce, Buttermilk Ranch, Crudite
16.
PORK BELLY SLIDERS
Chipotle BBQ, Coleslaw
12.
PASTA OF THE DAY
Chef’s Daily Pasta Creation
19.
TARARIN PASTA
Organic Tomato Sauce, Basil, Burrata & Argumento Olive Oil
18./28.
PERSONAL PIZZA
San Marzano Tomato Sauce & Mozzarella Cheese
15.
Additional Toppings
Olive, Mushroom, Pepperoni, Cured Meat, Bell Pepper or Onion
- each
MANZANITA BURGER
Handmade Bun, Pickles, Choice of Cheddar, Swiss or Gruyère Cheese
Choice of Fries or Green Salad
19.
1/2 ROTISSERIE CHICKEN
Choice of Fries or Green Salad
22.
FISH OF THE DAY
Chef’s Daily Fish Creation
24.
DESSERT
BLOOD ORANGE SORBET
Pistachio Financier & Berries
10.
APPLE & HUCKLEBERRY CRISP
Maldon Caramel Ice Cream
12.
CHOCOLATE MOUSSE
Persimmon Chips & Blackberries
12.
CHEF/PARTNER TRACI DES JARDINS - CHEF
DE CUISINE JACOB RAMOS
PLEASE NOTE THAT MENU ITEMS ARE SUBJECT TO CHANGE.
Manzanita supports local farmers, fishermen and ranchers who produce their food in a sustainable manner
