LUNCH MENU
FLATBREAD
Trio of Savory Spreads
9.
TROUT BRANDADE
Piquillo Pepper Preserve and Garlic Crostini
11.
LAMB MEATBALLS
Flageolet Beans, Braised Tomatoes and Basil
14.
BROCCOLINI AND MEYER LEMON ANCHOIADE.
6.
POMMES FRITES
Spicy Aioli
6.
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SOUP OF THE DAY
8.
DEL RIO FARMS MIXED GREENS
Grape Tomatoes, Armenian Cucumbers and Ricotta Salata
9.
PANZANELLA SALAD
Heirloom Tomatoes, Burrata Cheese and Aceto Balsamico
10.
GNOCCHI
Pesto, Pine Nuts and Ricotta Salata
12.
*******
PIZZA OF THE DAY
AQ.
MOULES FRITES
Tomales Bay Mussels, Pernod and Creme Fraiche
14.
ALBACORE TUNA SALAD
Avocado, Sesame and Wakame Salad
16.
SQUID INK TAGLIOLINI
Calamari, Meyer Lemon and Calabrian Chile
15.
MANZANITA SANDWICH
Rotisserie Tri-Tip, Peach Brandy Barbeque Sauce and Pommes Frites
15.
HOUSE BURGER
Applewood Smoked Bacon, Gruyere and Pommes Frites
17.
CHEF/PARTNER TRACI DES JARDINS - CHEF
DE CUISINE REYLON AGUSTIN
Manzanita supports local farmers, fishermen and ranchers who produce their food in a sustainable manner
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