DESSERT MENU
CITRUS PANNA COTTA
Herbed Citrus Salad, Pistachio Crisp 10.
THE S’MORE
Warm Chocolate Cake, Toasted Marshmallow Ice Cream,
Graham Cracker
Tuile, Mango Sauce 12.
CARAMELIZED LEMON TART
Mixed Berry Sorbet, Basil Anglaise 10.
BANANA BREAD PUDDING
White Chocolate Guajillo Pepper Sorbet, Balsamic Reduction 9.
CRÈME BRULEE OF THE DAY 9.
CHEF’S SELECTION OF ICE CREAM AND FROZEN YOGURT 9.
CHEF/PARTNER TRACI DES JARDINS - CHEF
DE CUISINE REYLON AGUSTIN
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