DESSERT MENU PASSION FRUIT & SEMI SWEET CHOCOLATE Candied Ginger Anglaise 12. APPLE & HUCKLEBERRY CRISP Maldon Caramel Ice Cream 12.* BANANA TARTE TATIN Hazelnut & Milk Chocolate Ice Cream 12. CHOCOLATE MOUSSE Persimmon Chips & Blackberries 12. BLOOD ORANGE SORBET Pistachio Financier & Berries 10.* COFFEE & DOUGHNUTS Coffee Semifreddo, Maple Syrup 12. HOME MADE ICE CREAMS 10. * Denotes that the dessert if available at lunch
DESSERT MENU
PASSION FRUIT & SEMI SWEET CHOCOLATE Candied Ginger Anglaise 12.
APPLE & HUCKLEBERRY CRISP Maldon Caramel Ice Cream 12.*
BANANA TARTE TATIN Hazelnut & Milk Chocolate Ice Cream 12.
CHOCOLATE MOUSSE Persimmon Chips & Blackberries 12.
BLOOD ORANGE SORBET Pistachio Financier & Berries 10.*
COFFEE & DOUGHNUTS Coffee Semifreddo, Maple Syrup 12.
HOME MADE ICE CREAMS 10.
* Denotes that the dessert if available at lunch
CHEF/PARTNER TRACI DES JARDINS - CHEF DE CUISINE JACOB RAMOS
