BAR MENU
HEARTH OVEN FLATBREAD
Trio of Savory Spreads 9.
SOUP OF THE DAY
POMMES FRITES
Spicy Aioli 6.
LAMB MEATBALLS
Flageolet Beans, Braised Tomatoes and Basil 14.
TROUT BRANDADE
Pequillo Pepperonada and Garlic Crostini 11.
PIZZA OF THE DAY AQ.
PANZANELLA SALAD
Heilroom Tomatoes, Burrata Chese and Aceto Balsamico 10.
HOUSE BURGER
Housemade Pickles, Gruyere and Pommes Frites 17.
CHEF/PARTNER TRACI DES JARDINS - CHEF
DE CUISINE REYLON AGUSTIN
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