SELECTION OF CHEESE AND CHARCUTERIE
Chef’s Selection of Cheese and Cured Meat
14/22.

MARINATED OLIVES
Mixed Olives, Herbs and Olive Oil
7.

PORK BELLY SLIDERS
Chipotle BBQ, Coleslaw
12.

MEATBALLS
Marscapone, Polenta, Bravo Farms White Cheddar
14.

TOMATO BASIL PIZZA
San Marzano Tomato Sauce, Opal Basil, Vine Ripe Tomatos
18.

MANZANITA BURGER
Challah Bun, Gem lettuce, Tomato, Pickles
Choice of Cheddar, Gruyère or Swiss Cheese
18.

FRENCH FRIES
Sriracha Mayonnaise
8.

SHORTRIB FRIES
Caramelized Onions, Bacon, Cheese Sauce
Chives, Pickled Fresno Chili
15.

CHICKEN WINGS
Hot Sauce, Buttermilk Ranch, Crudite
16.

SELECTION OF CHEESE AND CHARCUTERIE
Chef’s Selection of Cheese and Cured Meats
14/22.

TOMATO BASIL PIZZA
San Marzano Sauce and Mozzarella Cheese
18.

MANZANITA BURGER
Challah Bun, Pickles, Choice of Cheddar, Gruyère or Swiss Cheese
18.

CHEF/PARTNER TRACI DES JARDINS - CHEF DE CUISINE JACOB RAMOS

PLEASE NOTE THAT MENU ITEMS ARE SUBJECT TO CHANGE.